Chocolate Roll

Chocolate Roll

⏱️ Ready in 2h 12m πŸ₯„ Prep 12 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Chocolate Roll is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with eggs, c. plus 2 tbsp. sugar, . cocoa, . vanilla extract and . almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked #Dessert
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease 15 x 10 x 1-inch jelly roll pan, lined with waxed paper and grease paper.

Separate eggs.

Beat egg yolks until thick and creamy.

Use electric beater since yolks need long hard beating.

Add sugar gradually.

Stir in cocoa and extracts.

Beat egg whites until stiff.

Gently fold or mix into batter.

Pour into pan and bake 25 minutes or until cake pulls away from side of pan.

Place sheet of foil or clean dish towel on cooling rack and sprinkle with confectioners sugar.

Invert pan over foil and remove cake.

Peel away waxed paper.

Roll cake while warm starting with short side.

Cover with waxed paper and cool. When cold, unroll and spread filling (ice cream) and reroll.

Cover with confectioners sugar or whipped cream.

Cut into slices. Serves 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.