Chocolate Raspberry Whip
Chocolate Raspberry Whip is an easy dinner. Made with 6 oz. carton frozen raspberry juice concentrate or raspberry/cranberry concentrate, 1 can eagle brand milk, 1 carton chocolate cool whip and graham cracker pie shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a mixer, combine juice concentrate, milk and Cool Whip. Pour into a graham cracker pie shell and allow to sit 2 hours in the freezer before serving.
Filling is also good served chilled in glasses.
May be served with regular Cool Whip as garnish.
π· Perfect Pairings
Complete your meal with these
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