Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 3 c. sifted cake flour, 1/2 c. cocoa, 1 tsp. salt, 1/2 tsp. double-acting baking powder and 2 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together all dry ingredients.
Cream together butter, shortening and sugar until real light.
Add vanilla and add eggs one at a time, beating well after each one.
Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Beat well after each addition. Turn into tube pan, well-greased. Start off in cold oven.
Turn heat to 325Β° and bake 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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