Chocolate Pecan Pie
Chocolate Pecan Pie is an moderately easy dinner. Made with 2 sq. (1 oz. each) unsweetened chocolate, 3 tbsp. butter, 1 c. light corn syrup, 3/4 c. granulated sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In double boiler, melt chocolate and butter together.
Combine corn syrup and sugar; simmer 2 minutes in separate pan.
Add chocolate mixture and cool.
Add salt to slightly beaten eggs.
Slowly dribble syrup mixture into eggs stirring constantly.
Blend in vanilla extract and nuts.
Pour into shell; bake for 35 minutes.
Serve with whipped cream. Serves 8.
π· Perfect Pairings
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