Chocolate Pecan Brownies
Chocolate Pecan Brownies is an moderately easy dinner. Made with 3/4 c. flour, 1/4 c. baking soda, 3/4 c. sugar, 1/3 c. oleo or butter and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease a 9 inch square baking pan.
In a small bowl, mix together, flour and baking soda.
In a small saucepan, combine sugar, butter and water.
Bring to boil over medium heat and remove immediately.
Stir in 1 cup of the chocolate morsels and vanilla until chocolate is melted and mixture is smooth.
Transfer mixture to a medium bowl.
Cool completely.
Stir in eggs, 1 at a time, beating well after each addition.
Gradually stir in flour mixture until smooth.
Stir in remaining chocolate morsels and nuts into batter.
Pour batter into prepared pan.
Bake 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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