Chocolate Nut Brownies
Chocolate Nut Brownies is an moderately easy dinner. Made with 4 oz. chocolate, 3/4 c. margarine, 4 eggs, 2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt chocolate over hot water.
Add margarine.
Cool. Beat eggs until light. Add sugar, salt and vanilla. Beat until smooth. Add nuts. Bake in a 325Β° oven for about 30 minutes.
Cool and cut in rectangles. Roll in confectioners sugar.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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