Chocolate Marshmallow Cookie Pie
Chocolate Marshmallow Cookie Pie is an moderately easy dinner. Made with 2 c. marshmallows, 2 tbsp. milk, 2 1/2 c. thawed cool whip (lite), 2 c. cold milk and 2 (4 oz.) size chocolate instant sugar-free pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt marshmallows and milk; let cool.
Stir in 1 cup whipped topping.
Mix chocolate pudding in 2 cups milk.
Stir in 1 1/2 cups lite Cool Whip. Spoon this in crust.
Place cookies over pudding.
Spread marshmallow mix over cookies.
Let stand and cool in refrigerator.
π· Perfect Pairings
Complete your meal with these
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