Chocolate Covered Christmas Balls
Chocolate Covered Christmas Balls is an moderately easy dinner. Made with 1 can condensed milk, 2 boxes powdered sugar, 1 stick oleo, 2 c. grated coconut and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar and oleo.
Add grated coconut and chopped pecans.
Roll into small balls and freeze hard.
Melt chocolate and wax in a double boiler.
Dip frozen balls into chocolate.
Let cool on waxed paper.
(Stick toothpick in ball to dip in chocolate and wax mixture.)
Let cool on waxed paper.
π· Perfect Pairings
Complete your meal with these
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