Chocolate Chip-Toffee Scones
Chocolate Chip-Toffee Scones is an moderately easy dinner. Made with 3 1/4 c. all-purpose flour, 1/2 c. sugar, 1 tbsp. plus 1 tsp. baking powder, 1/4 tsp. salt and 1 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly butter 2 heavy large baking sheets.
Combine flour, 1/2 cup sugar, baking powder and salt in large bowl.
Stir in chocolate chips, nuts and toffee bits.
Beat cream in another large bowl until stiff peaks form.
Fold whipped cream into dry ingredients.
Turn dough out onto lightly floured surface.
Knead gently until soft dough forms, about 2 minutes. Form dough into ball; pat out to form a 1 1/4-inch thick round. Cut dough into 12 wedges.
Transfer wedges to prepared baking sheets, spacing apart.
Brush with melted butter.
Sprinkle with additional sugar.
Bake until golden brown, about 20 minutes. Serve warm.
Makes 12.
π· Perfect Pairings
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