Chocolate Chip-Toffee Scones

Chocolate Chip-Toffee Scones

⏱️ Ready in 2h 4m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 27 views

Chocolate Chip-Toffee Scones is an moderately easy baked good you can prepare in about 2 hours 4 minutes. Made with c. all-purpose flour, c. sugar, . plus 1 tsp. baking powder, . salt and c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Scone #British #Baked #Dessert
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°.

Lightly butter 2 heavy large baking sheets.

Combine flour, 1/2 cup sugar, baking powder and salt in large bowl.

Stir in chocolate chips, nuts and toffee bits.

Beat cream in another large bowl until stiff peaks form.

Fold whipped cream into dry ingredients.

Turn dough out onto lightly floured surface.

Knead gently until soft dough forms, about 2 minutes. Form dough into ball; pat out to form a 1 1/4-inch thick round. Cut dough into 12 wedges.

Transfer wedges to prepared baking sheets, spacing apart.

Brush with melted butter.

Sprinkle with additional sugar.

Bake until golden brown, about 20 minutes. Serve warm.

Makes 12.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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