Chocolate Chip Cookies
Chocolate Chip Cookies is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. salt, 1 1/3 c. wisconsin butter, softened and 1 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Sift together flour, baking soda and salt.
Set aside.
Thoroughly mix butter, sugars, eggs and vanilla extract.
Stir in dry ingredients.
(For a softer, rounder cookie, add 1/2 cup more flour.)
Add nuts and chocolate pieces.
Drop dough by rounded teaspoonfuls 2-inches apart onto an ungreased baking sheet.
Bake 8 to 10 minutes or until light brown.
Serve with a glass of good Wisconsin dairy milk to the "hurrahs" of everyone.
π· Perfect Pairings
Complete your meal with these
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