Chocolate Caramel Chip Pie
Chocolate Caramel Chip Pie is an easy dinner. Made with 10 low-fat chocolate cookies (snackwell or other), 4 c. frozen nonfat vanilla yogurt, softened, 1/3 c. nonfat caramel ice cream topping, 1/4 c. chocolate syrup and 1/3 c. reese's sprinkles, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush cookies; press into an 8-inch pie pan.
Set aside.
Mix yogurt in blender until smooth.
In layers, take turns putting yogurt, chips, topping and syrup into pie crust until all used. Freeze 2 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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