Chocolate-Candy Jumbo Christmas Cheesecake
Chocolate-Candy Jumbo Christmas Cheesecake is an moderately easy dinner. Made with 1 (9 oz.) pkg. chocolate wafer cookies, crushed, 1/4 c. sugar, 1/4 c. margarine, melted, 2 (2.07 oz.) chocolate-coated caramel peanut butter nougat bars, coarsely chopped and 2 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 3 ingredients; press mixture on bottom and 1 1/2 inches up sides of 9-inch spring-form pan.
Sprinkle chopped nougat bars evenly over bottom.
Set aside.
Beat cream cheese with mixer until light and fluffy.
Gradually add sugar.
Add eggs, one at a time.
Stir in chocolate morsels and vanilla.
Beat until blended.
Spoon over candy layer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment