Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 tsp. vanilla, 1/4 tsp. baking powder and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease an 8-inch square pan.
Beat eggs in a small mixer bowl. Gradually add sugar and vanilla; beat well.
Blend in melted butter.
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, blending thoroughly.
Stir in nuts.
Pour into pan.
Bake at 350Β° for 30 to 35 minutes.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
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