Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 1/2 c. plus 3 tbsp. margarine, softened, 1 1/3 c. sugar, 8 egg whites, 1/2 c. nonfat sour cream and 1/3 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat margarine at medium speed of an electric mixer until fluffy; gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Add flour mixture to creamed mixture, mixing well.
Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
Bake at 350Β° for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack.
Spread your favorite creamy chocolate frosting over cooled brownies and cut into squares.
π· Perfect Pairings
Complete your meal with these
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