Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 2 (1 oz.) sq. unsweetened chocolate, 1/2 c. unsalted butter, 1 c. sugar, 2 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate over hot water.
Thoroughly cream butter and sugar.
Add eggs and beat well.
Blend in melted chocolate, vanilla and flour.
Mix nuts into batter.
Pour batter into a greased 8 x 8 x 2-inch pan.
Bake in slow oven (325Β°) 30 to 35 minutes.
Frost with chocolate frosting, if desired.
π· Perfect Pairings
Complete your meal with these
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