Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 12 oz. semi-sweet chocolate chips, 1 stick margarine or butter, 1 1/4 c. flour, 1 c. sugar and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt 1 cup (8 ounces) of chocolate chips and margarine in saucepan.
Mix flour, sugar, baking soda, eggs and vanilla.
Add melted chips and butter.
Put mixture in greased 9 x 9-inch baking dish.
Sprinkle top with remaining chocolate chips.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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