Chocolate Brownie Pie
Chocolate Brownie Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german sweet chocolate, 1/4 c. margarine or butter, 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Microwave chocolate and margarine in large, microwavable bowl on High for 2 minutes or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into melted chocolate mixture.
Mix in eggs and vanilla until well blended.
Stir in flour and nuts.
Spread in greased and floured 9-inch pie plate.
Bake for 25 minutes or until toothpick inserted into center comes out with fudgy crumbs.
Do not overbake.
Cool in pie plate.
Serve with ice cream and regal Chocolate Sauce. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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