Chocolate Break-Open Cookies(From Margie, Easter, '94)
Chocolate Break-Open Cookies(From Margie, Easter, '94) is an moderately easy dinner. Made with 1/2 c. oil, 4 sq. (4 oz.) unsweetened chocolate, melted, 4 eggs, 2 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix oil, melted chocolate and sugar.
Blend eggs in one at a time; mix well.
Add vanilla.
Stir in flour, baking powder and salt.
Chill several hours or overnight.
Drop teaspoonfuls of dough into powdered sugar.
Roll around into balls.
Place 2 inches apart on greased sheets.
Bake 10 to 12 minutes or until no imprint remains when touched lightly in oven.
Makes 6 dozen.
π· Perfect Pairings
Complete your meal with these
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