Chocolate Banana Muffins

Name: Chocolate Banana Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup white sugar; 1/2 cup canola oil; 1 egg; 1/4 cup milk; 1 teaspoon vanilla extract; 2 large very ripe bananas, mashed; 3/4 mini semisweet chocolate chips

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 12 servings 👁️ 3 views

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 205

% Daily Value*

Total Fat 10.3g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 219mg 10%

Total Carbohydrate 26.9g 10%

Dietary Fiber 1.6g 6%

Total Sugars 11.5g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Line a muffin tin with paper liners.

Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl.

Stir into flour mixture until just moistened.

Fold in bananas and chocolate chips.

Divide batter among the muffin cups, filling each about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.