Chinese Whiskey Steak
Chinese Whiskey Steak is an moderately easy dinner. Made with 2 lb. top loin beef steaks (3/4 to 1-inch thick), cut in serving size pieces, 1/2 c. soy sauce, 2 tbsp. sesame oil, 1 tbsp. grated fresh ginger root and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate beef in remaining ingredients for 20 minutes.
Grill or broil approximately 15 minutes.
Garnish with fresh ground pepper.
Sauteed mushrooms may be added.
Serves 5 or 6.
π· Perfect Pairings
Complete your meal with these
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