Chinese Vegetable Casserole
Chinese Vegetable Casserole is an moderately easy Chinese dinner you can prepare in just 46 minutes. Made with veg-all, drained, bean sprouts, drained, water chestnuts, sliced and drained, c. cheddar cheese, grated and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and put in greased casserole the Veg-All, bean sprouts, water chestnuts, cheese and mayonnaise
Bake 30 minutes at 350Β°
Mix 1/2 bag of stuffing mix with 1/2 stick margarine; put on top of casserole after casserole has baked for 30 minutes
Return to oven and let crumbs brown.
π· Perfect Pairings
Complete your meal with these
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