Chinese Salad

Chinese Salad is an moderately easy dinner. Made with 1/2 c. margarine, 2 pkg. top ramen noodles, pound until crumbles, 1/4 c. sesame seed (optional), brown in margarine until golden, drain on paper towel, 1 head nappa cabbage and 1 small pkg. sliced almonds, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

🔗 Recipe adapted from RecipeNLG-Full