Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 lb. flank steak or more, 3 sliced onions, 3 green peppers, cut in strips, 1/4 to 1/2 c. soy sauce and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the meat diagonally against the grain into 1/8-inch strips.
Heat a large nonstick or regular skillet (use 1 tablespoon of oil) and brown the steak quickly over high heat. Push aside.
π· Perfect Pairings
Complete your meal with these
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