Chinese Noodles with Steak and Vegetables
Chinese Noodles With Steak And Vegetables is an moderately easy dinner. Made with 12 oz. chinese noodles, 3 tbsp. vegetable oil, 1 medium red bell pepper, diced, 1 celery rib, sliced and 1 medium carrot, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large pot of boiling salted water, cook noodles until tender, but still firm, 4 to 6 minutes.
Drain and rinse under cold water; drain well.
π· Perfect Pairings
Complete your meal with these
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