Name: Chinese Marinated Vegetable Salad
Ingredients: 2 1/2 c. vinegar; 2 c. sugar; 1 tbsp. salt; 1/4 tsp. black pepper; 1 (17 oz.) can peas, drained; 1 (15 1/2 oz.) can French green beans, drained; 1 (16 oz.) can bean sprouts, drained; 1 (10 oz.) can white Shoe Peg corn, drained; 1 (15 oz.) can water chestnuts, drained and sliced; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar chopped pimento, drained; 1 small cauliflower, broken into flowerets; 1 c. chopped green pepper; 1 purple onion, thinly sliced and separated into rings

Chinese Marinated Vegetable Salad

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Chinese Marinated Vegetable Salad is an impressive dinner. Made with 2 1/2 c. vinegar, 2 c. sugar, 1 tbsp. salt, 1/4 tsp. black pepper and 1 (17 oz.) can peas, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.