Chinese Honey-Walnut Shrimp

Name: Chinese Honey-Walnut Shrimp
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tablespoon egg white; 1/4 teaspoon salt; 8 ounces uncooked medium shrimp, peeled and deveined; 1/4 cup water; 1/4 cup white sugar; 1/2 cup walnut halves; 3 tablespoons mayonnaise; 1/2 tablespoon honey; 1/2 tablespoon sweetened condensed milk; 1 teaspoon lemon juice; 1/3 cup cornstarch; vegetable oil for frying

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 2 servings 👁️ 1 views

Enjoy honey-walnut shrimp, a Chinese restaurant classic, at home! Sweet and crunchy! Enjoy with a side of cubed mango pieces.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 709

% Daily Value*

Total Fat 45.1g 58%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 625mg 27%

Total Carbohydrate 55.7g 20%

Dietary Fiber 1.9g 7%

Total Sugars 32.8g

Protein 23.5g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix egg white and salt together in a bowl; add shrimp and toss to coat evenly.

Cover and let shrimp marinate in the refrigerator for 30 minutes.

Bring water to a boil in a small saucepan.

Add sugar; cook until dissolved, about 1 minute.

Turn heat down to medium-low.

Cook, stirring occasionally, until syrup thickens and turns into a dark caramel color, 4 to 7 minutes.

Line a baking sheet.

Pour walnuts onto the baking sheet, spacing the pieces apart.

Mix mayonnaise, honey, condensed milk, and lemon juice together in a small bowl for the dressing.

Drain excess liquid from the shrimp.

Place cornstarch in a plastic sandwich bag.