Chinese Egg Drop Soup
Chinese Egg Drop Soup is an moderately easy dinner. Made with 4 cups chicken broth, 1-2 pieces fresh ginger, 2 tbsp. soy sauce, or to taste, 1 tbsp. cornstarch and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bringer broth and ginger to a simmer, simmer for 20 minutes and remove ginger.
Add soy sauce and salt to taste.
Combine cornstarch and water, mix into smooth paste.
Whisk paste into a the hot chicken broth.
Simmer for 1 minute, until it sightly starts to thicken.
Add onions and cilantro.
Pour eggs from bowl in a steady stream into the simmering broth.
Swirl the broth so it is moving in a circle as you pour in the beaten egg.
Don't stir the broth for 45 seconds to 1 minute so the eggs have a chance to set.
Lightly use whisk to break up eggs.
Makes 6-8 servings.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment