Chinese Curried Beef
Chinese Curried Beef is an moderately easy Chinese dinner you can prepare in about 1 hour 46 minutes. Made with . pea pods, . peanut oil, c. chopped onion (1 medium), to 1 lb. lean beef, cut in strips and . curry powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Snip off ends of pea pods.
Heat 2 tablespoons of the oil. Stir-fry pods for 1 minute.
Remove and keep warm.
Heat remaining oil.
Stir-fry onions until lightly browned.
Stir in beef. Stir-fry over high heat until just cooked.
Pour off excess grease.
Stir in curry powder and salt.
Cook about 3 to 4 minutes until aroma is released.
Add rice.
Combine and heat thoroughly. Sprinkle with cayenne pepper.
π· Perfect Pairings
Complete your meal with these
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