Chinese Chicken
Chinese Chicken is an moderately easy Chinese dinner you can prepare in about 1 hour 24 minutes. Made with to 5 pieces skinless breasts, cut into 1-inch chunks, c. cornstarch, c. oil, large ripe tomato, chunked and . water chestnuts, drained and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Coat chicken chunks with cornstarch.
Heat wok to medium temperature.
Put in oil.
Add chicken and cook about 3 minutes or until brown.
Add all the ingredients.
Cover and simmer about 5 minutes.
Serve over hot rice.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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