Chinese Casserole
Chinese Casserole is an moderately easy Chinese dinner you can prepare in about 1 hour 6 minutes. Made with . veal, . beef, . pork, c. celery, cut the short way and medium onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Chop meat into 1/2-inch cubes and brown in small amount of oil.
Drain when done.
Cook celery and onions in small amount of water until soft; drain.
Add the cooked vegetables to the prepared meat; also add the soy sauce, rice (uncooked), chicken and rice soup and cream of mushroom soup; mix together and place in casserole dish.
Bake, uncovered, at 350Β° for 1 1/2 hours. Remember to stir a few times while cooking.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment