Chinese Barbecue Pork
Chinese Barbecue Pork is an moderately easy dinner. Made with 3 tbsp. soy sauce, 1/3 c. sugar, 1/2 tsp. salt, 2 tbsp. sherry and 1/4 tsp. chinese 5 spice powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except pork in pan.
Stir over low heat until sugar dissolves.
Cut pork into 1 x 1 1/2-inch strips, cutting with the grain of meat.
Score strips; marinate in soy sauce mixture 4 hours or overnight.
Line pan with foil; place meat on rack in pan and bake at 375Β° for 45 minutes.
Baste with marinade; cook 20 minutes and baste again.
Bake 10 minutes longer. Serve hot or cold with hot mustard.
π· Perfect Pairings
Complete your meal with these
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