Chinatown Red-Cooked Pork Treasures
Chinatown Red-Cooked Pork Treasures is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with . boneless pork loin, cut into 3/4-inch cubes, . brown sugar, . hoisin sauce, . soy sauce and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in the refrigerate 8 to 12 hours or overnight.
Heat oven to 350°. Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper towel.
Place cubes in a single layer not touching in a shallow baking pan and bake at 350° for 25 to 30 minutes until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot as an appetizer.
Makes 16 servings.
🍷 Perfect Pairings
Complete your meal with these
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