Chimichangas with Beef and Beans
Chimichangas With Beef And Beans is an impressive dinner. Made with 1 lb. lean ground beef, 3/4 c. chopped onion, 3/4 c. diced green bell pepper, 1 1/2 c. whole kernel corn, drained and 2 c. taco sauce (two 8 oz. bottles), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Brown ground beef in skillet.
Drain excess grease; add onion, pepper and corn.
Cook for 5 minutes. Stir in taco sauce and season with chili powder, garlic salt and cumin.
Stir until blended.
Cook until heated thoroughly.
Spread a thin layer of beans onto each of the 10 tortillas.
Spoon the beef mixture down the center and top with shredded cheese.
Fold sides in and roll up.
Place seam side down on a lightly greased pan.
Brush tops with melted butter.
Bake for 15 to 20 minutes, until golden brown.
Serve with shredded lettuce, diced tomatoes and a dollop of sour cream.
π· Perfect Pairings
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