Chimichangas

Allow tortillas to thaw while preparing the filling.

In a saucepan, combine tomato sauce, cooked meat, onion, chili powder, garlic powder, cocoa, cumin, sugar and salt.

Bring to a boil, cover and reduce heat to simmer 10 minutes.

Allow filling to cool.

Lay tortilla on a clean surface and divide the filling evenly in the center of each tortilla.

Fold each tortilla like an envelope and secure with a toothpick.

Deep fry on medium heat until golden brown.

Drain on paper towel and keep warm, uncovered, on a warming tray or in low oven until ready to serve.