Chilies Rellenos Con Queso(Green Chilies Stuffed with Cheese)
Chilies Rellenos Con Queso(Green Chilies Stuffed With Cheese) is an easy dinner. Made with 1/4 lb. monterey jack cheese and 1 can whole green chilies, rinsed gently to get seeds out (1 can usually has 4 chilies, i figure 1 can per guest), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cheese rectangles
1/2-inch thick and 1-inch long.
Cut chilies
2 strips and wrap around the cheese, securing with a toothpick or I leave the chilies whole and stuff the cheese, cut at an angle, down into the chilies. This is easier less time consuming.
Lay in a casserole dish and cover with sauce.
π· Perfect Pairings
Complete your meal with these
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