Chili(Yield: 8 Servings)

Chili(Yield: 8 Servings) is an moderately easy dinner. Made with 3 lbs. ground meat (beef, turkey, veal, pork and lamb all work, or a combination of them), 3 medium onions, chopped, 4 cloves garlic, chopped, 4-6 tbsp. chili powder and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.