Chili with Cornbread Fiesta Casserole
Chili With Cornbread Fiesta Casserole is an moderately easy dinner. Made with 2 tbsp. butter, melted, 3/4 c. onion, chopped, 1/3 c. green pepper, chopped, 2 (15 oz. each) cans chili and 1 (12 oz.) pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion and green pepper in butter.
Stir in chili. Prepare corn muffin mix according to package directions.
Spread corn muffin batter on the bottom of greased 2-quart casserole. Spoon chili mixture over batter.
Sprinkle with cheese.
Bake for 30 minutes in a 400Β° oven or until cornbread is done (an inserted toothpick comes out clean).
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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