Chili-Tortilla Casserole
Chili-Tortilla Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 2 cans tomato sauce, salt and pepper to taste and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325Β°.
Cook spaghetti and drain.
Combine ground beef and onion in large skillet.
Cook and stir until meat is browned.
Drain off excess grease.
Stir in tomato sauce, Worcestershire, salt, pepper, garlic and chili powder.
Heat through.
Add spaghetti and add pinto beans.
Combine cheese and olives in small bowl.
Layer in 9 x 13-inch baking dish half the beef mixture, half the cheese mixture, tortillas, remaining beef mixture and remaining cheese mixture.
Bake for 30 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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