Chili-Style Chuck Roast
Chili-Style Chuck Roast is an impressive soup you can prepare in about 2 hours 8 minutes. Made with to 4 lb. beef chuck roast, . salt, . pepper, c. crisco and . firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350°.
Season meat with the salt and pepper. In Dutch oven, brown meat on all sides in hot Crisco.
Combine the sugar, mustard, paprika and chili powder.
Rub over surface of meat.
Combine the beans in gravy, onion and the 1/2 cup water. Pour mixture directly onto, not around, the meat.
Cover; roast at 350° for 2 to 2 1/2 hours or until meat is tender.
Remove roast and beans to warm platter.
Skim off excess fat.
Add enough water to pan drippings to make 1 cup liquid.
Blend 2 tablespoons cold water with the flour.
Add to pan juices; cook and stir until thickened and bubbly.
Serve gravy with meat.
Makes 6 to 8 servings.
📹 A Must Try Beef Dry Fry #shorts
📹 A Must Try Beef Dry Fry #shorts
📹 A Must Try Beef Dry Fry #shorts
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