Chili Stuffed Peppers
Chili Stuffed Peppers is an moderately easy dinner. Made with 15 oz. can chili with beans, 1/2 c. uncooked instant rice, 1/4 c. taco sauce, 2 tbsp. water and 1/2 c. shredded cheese (any kind), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut a thin slice from stem of peppers and remove all seed and membranes.
Wash inside and outside of peppers and set aside.
In a bowl, mix all ingredients.
Stuff the peppers and stand peppers upright in an ungreased baking dish.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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