Chili-Rubbed Pork Chops
Chili-Rubbed Pork Chops is an moderately easy dinner. Made with 1 1/2 tbsp. chili powder, 1 tbsp. brown sugar, 2 tsp. ground cumin, 1 tsp. garlic powder and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat broiler and coat broiler pan with cooking spray.
Heat to 350Β°. In small bowl, combine chili powder, sugar, cumin and garlic powder.
Add Worcestershire sauce and stir until paste forms.
Rub paste onto both sides of each pork chop.
Place on broiler pan and broil 4 minutes on each side until inside is no longer pink.
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