Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 2 (7 oz.) cans whole green chilies, 1 lb. grated sharp cheddar, 1 c. bisquick, 3 eggs, slightly beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare chilies by opening and washing off seeds and juice. Butter casserole.
Place a layer of peppers, cheese, etc., ending with a layer of cheese on top.
Mix other ingredients and pour over.
Bake at 350Β° for 1 hour.
Take out of oven and let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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