Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 (16 oz.) can jalapeño chilies, split, 1 lb. monterey jack cheese, shredded, 1 lb. cheddar cheese, shredded, 4 tbsp. flour and 2 (13 oz.) cans evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease bottom of 9 x 12-inch pan.
Alternate layers of chilies and mixed cheeses.
Begin and end with chilies.
Mix flour with small amount of milk.
Beat in eggs; add the rest of the milk and pour over all.
Bake in 350° oven for 45 to 50 minutes, until firm.
Let stand 10 minutes.
Serves 10.
🍷 Perfect Pairings
Complete your meal with these
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