Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 8 whole chilies, 1/2 lb. monterey jack cheese, 1 c. grated cheddar cheese, 3 eggs and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place chilies under broiler after washing; make a small slit in each pepper.
Blister on all sides.
Place in plastic bag for 15 minutes.
Put in cold water; peel and seed.
Cut Monterey cheese in strips and stuff chilies.
Put in casserole dish; sprinkle with Cheddar.
Beat egg, salt, milk and flour until smooth.
Pour over and bake 35 to 45 minutes, until knife blade comes out clean.
π· Perfect Pairings
Complete your meal with these
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