Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 (7 oz.) can whole green chiles, 1 lb. cheddar cheese, grated, 1/2 lb. jack cheese, grated, 1 tall can evaporated milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish.
Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese.
Beat eggs, flour, milk and salt together until smooth.
Pour over chili-cheese layers.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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