Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 lb. shredded jack cheese, 1 lb. shredded cheddar, 1 large can chilies, cut up, 4 eggs and 1 large can evaporated milk plus 1 small can, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
When cooking, heat oven to 350Β°.
Grease 10 x 13-inch casserole.
Mix shredded cheeses together.
Layer 1/2 the cheese in dish.
Top with chilies.
Then add remaining cheese.
Beat eggs, evaporated milk and spices together.
Pour over cheese. Refrigerate overnight.
Bake 40 minutes.
Take out and top with tomato sauce, bake 10 more minutes.
Slice in squares.
π· Perfect Pairings
Complete your meal with these
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