Chili-Potato Casserole
Chili-Potato Casserole is an moderately easy dinner. Made with 1 pkg. betty crocker scalloped potatoes, 1 lb. ground beef, 1 c. chopped green peppers, 1/4 c. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Empty potatoes into ungreased 2-quart casserole.
Cook and stir ground beef, green peppers, onion and salt in 10-inch skillet until beef is brown; drain.
Stir in sauce mix, chili powder, water and beans.
Add to potatoes.
Cook for about 40 minutes (until potatoes are tender).
Sprinkle with Cheddar cheese.
Let stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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