Chili Not-so-Hot
Chili Not-So-Hot is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 large onion, chopped, 2 (15 oz.) cans chili beans, 1 (8 oz.) can tomato sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion in a Dutch oven; drain any grease. Add remaining ingredients; heat thoroughly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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