Chili in Crock-Pot
Chili In Crock-Pot is an moderately easy slow-cooker meal. Made with 1 lb. beef stew meat, 6 oz. tomato paste, 1 c. chopped onions, 2 bell peppers, chopped and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut into 1/2 inch cubes, place meat in crock-pot and stir in tomato paste to completely coat meat.
Add the remaining ingredients and stir to blend.
Do not add any additional liquid. Cover and cook for 12 hours on low heat.
Yield
4 servings. Carbohydrate 15 g, protein 34 g, fat 24 g, calories 414.
π· Perfect Pairings
Complete your meal with these
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